Make Chocolate Cream Cheese Mousse
Recipe Name: Chocolate Cream Cheese Mousse
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the powdered sugar, cocoa powder, and vanilla extract to the cream cheese. Mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Divide the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
6. Garnish with chocolate shavings or fresh berries before serving.
Enjoy your sweet and light Chocolate Cream Cheese Mousse!