Recipe Name: Chocolate Cream Pie
Ingredients:
- 1 pre-made pie crust
- 1 can sweetened condensed milk
- 1/4 cup cocoa powder
- 1 cup cool whip
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pre-made pie crust in a pie dish and bake according to package instructions. Let it cool completely.
3. In a mixing bowl, combine the sweetened condensed milk and cocoa powder. Mix until well combined.
4. Gently fold in the cool whip until the mixture is smooth and creamy.
5. Pour the chocolate mixture into the cooled pie crust and spread it evenly.
6. Refrigerate the pie for at least 2 hours to set.
7. Serve chilled and enjoy your delicious Chocolate Cream Pie!