Recipe Name: Chocolate Fudge
Ingredients:
- 2 cups milk
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup sugar
Instructions:
1. In a saucepan, combine the milk, chocolate chips, butter, and sugar over medium heat.
2. Stir continuously until the chocolate chips and butter are completely melted and the sugar is dissolved.
3. Continue to cook the mixture, stirring frequently, until it thickens and reaches a fudge-like consistency.
4. Remove from heat and pour the mixture into a greased pan.
5. Allow the fudge to cool and set at room temperature for a few hours or in the refrigerator for faster setting.
6. Once set, cut the fudge into squares and serve.
Enjoy your delicious homemade chocolate fudge!