Make Chocolate Lava Cakes

Recipe Name: Chocolate Lava Cakes

Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- Pinch of salt

Instructions:
1. Preheat the oven to 425°F (220°C) and grease a 12-cup muffin tin.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
3. Stir in the flour and powdered sugar until well combined.
4. In a separate bowl, whisk the eggs, egg yolks, vanilla extract, and salt together.
5. Gradually add the egg mixture to the chocolate mixture, stirring until smooth.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Let the cakes cool in the pan for 1-2 minutes, then carefully run a knife around the edges and invert onto a plate.
9. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream. Enjoy your delicious Chocolate Lava Cakes!