Make Chocolate Milk Fudge

Recipe Name: Chocolate Milk Fudge

Ingredients:
- 1 cup achocolatado em pó
- 1 cup leite em pó
- 1/2 cup manteiga

Instructions:
1. In a saucepan, melt the butter over low heat.
2. Once the butter is melted, add the achocolatado em pó and leite em pó to the saucepan.
3. Stir continuously until the mixture is well combined and smooth.
4. Remove the saucepan from heat and let the mixture cool slightly.
5. Pour the mixture into a greased pan and spread it evenly.
6. Refrigerate the fudge for at least 2 hours or until set.
7. Once the fudge is set, cut it into squares and serve.

Enjoy your delicious Chocolate Milk Fudge!