Make Chocolate Swirl Bread

Recipe Name: Chocolate Swirl Bread

Ingredients:
- 3 cups all-purpose flour
- 2 eggs
- 1 tsp salt
- 1/4 cup sugar
- 1/4 cup oil
- 1 cup warm water
- 2 1/4 tsp active dry yeast
- 1/4 cup cocoa powder

Instructions:
1. In a small bowl, mix the warm water with the yeast and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and sugar.
3. Add the yeast mixture, eggs, and oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Divide the dough in half. Add cocoa powder to one half and knead until well combined.
6. Place both doughs in separate greased bowls, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the doughs and roll each into a rectangle.
8. Place the cocoa dough on top of the plain dough and roll them together into a log.
9. Place the dough log in a greased loaf pan, cover, and let rise for another 30 minutes.
10. Preheat the oven to 350°F (180°C).
11. Bake the bread for 30-35 minutes or until golden brown.
12. Let the bread cool before slicing and serving.

Enjoy your delicious Chocolate Swirl Bread!