, cinnamon
Pumpkin Cinnamon Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup canned pumpkin
- 1/4 cup milk
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin and milk.
4. Gradually stir the dry ingredients into the pumpkin mixture until just blended. Fold in the walnuts if desired.
5. Fill the muffin cups about two-thirds full. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.