Make Cinnamon Semolina Pudding
Cinnamon Semolina Pudding
Ingredients:
- 2 cups semolina
- 4 cups water
- 1/2 cup sugar
- 4 tablespoons butter
- 2 teaspoons ground cinnamon
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Once boiling, add the semolina and stir constantly until the semolina is cooked, about 5 minutes.
3. Reduce the heat to low and add the sugar, butter, and cinnamon. Stir until the butter is melted and all the ingredients are combined.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Remove from heat and serve warm. Enjoy!