Make Cinnamon Sugar Tortilla Chips with Vanilla Cheesecake Dip

Recipe Name: Cinnamon Sugar Tortilla Chips with Vanilla Cheesecake Dip

Ingredients:
- 4 tortillas
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Pinch of pepper

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together 1/4 cup sugar and 1 tsp cinnamon.
3. Brush both sides of each tortilla with a little bit of water, then sprinkle the cinnamon sugar mixture evenly over the tortillas.
4. Cut each tortilla into 8 wedges and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for about 10-12 minutes, or until the tortilla chips are crispy and golden brown.
6. In a separate bowl, combine cream cheese, milk, 1/4 cup sugar, vanilla extract, salt, and pepper. Mix until smooth and well combined.
7. Serve the cinnamon sugar tortilla chips with the vanilla cheesecake dip on the side for dipping.
8. Enjoy your delicious dessert!

I hope you enjoy this sweet and savory treat!