Recipe Name: Citrus Tomato Fish
Ingredients:
- 4 fillets of white fish (such as cod or tilapia)
- 2 large tomatoes, diced
- 1 orange, sliced
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, arrange the fish fillets in a single layer.
3. In a small bowl, mix together the diced tomatoes, minced garlic, olive oil, salt, and pepper.
4. Spoon the tomato mixture over the fish fillets, making sure to coat them evenly.
5. Place the orange slices on top of the fish fillets.
6. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove the foil and broil the fish for an additional 2-3 minutes to lightly brown the top.
8. Garnish with fresh parsley before serving.
9. Serve the Citrus Tomato Fish hot with a side of rice or steamed vegetables. Enjoy your flavorful and healthy meal!