Make Clam and Tomato Chicken

Clam and Tomato Chicken

Ingredients:

- 2 pounds boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 2 cans (6.5 ounces each) chopped clams, drained

- 1 can (14.5 ounces) diced tomatoes

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side, or until cooked through. Remove chicken from skillet and set aside.

3. Add garlic to the skillet and cook for 1 minute.

4. Add clams and tomatoes to the skillet and cook for an additional 3 minutes.

5. Add oregano, basil, salt, and pepper to the skillet and stir to combine.

6. Place chicken in a 9x13 inch baking dish. Pour clam and tomato mixture over the chicken.

7. Bake for 20 minutes, or until chicken is cooked through.

8. Serve and enjoy!