Recipe Name: Classic Pancakes
Ingredients:
- 1 egg
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Step by Step Guide:
1. In a mixing bowl, whisk together the egg, milk, and vegetable oil until well combined.
2. In a separate bowl, sift together the flour, sugar, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix, a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
5. Pour a ladleful of batter onto the skillet and spread it out slightly to form a round pancake.
6. Cook for 2-3 minutes until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Enjoy your delicious homemade classic pancakes!