Make Classic Scrambled Eggs
Recipe Name: Classic Scrambled Eggs
Ingredients:
- 4 eggs
- Pinch of salt
- Butter or oil for cooking
Instructions:
1. Crack the eggs into a bowl and whisk them together until well combined.
2. Add a pinch of salt to the eggs and mix it in.
3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
4. Pour the eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
5. Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
6. Continue to stir the eggs every few seconds until they are cooked to your desired consistency.
7. Remove the skillet from the heat and transfer the scrambled eggs to a plate.
8. Serve hot and enjoy your classic scrambled eggs!