Make Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 eggs
- 1/4 teaspoon salt
- 1 tablespoon butter

Instructions:
1. Crack the eggs into a bowl and whisk them together until well combined.
2. Add the salt to the eggs and continue to whisk until the salt is evenly distributed.
3. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
4. Pour the whisked eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
5. Using a spatula, gently stir and fold the eggs as they continue to cook, ensuring they are evenly cooked and fluffy.
6. Remove the skillet from the heat just before the eggs are fully cooked, as they will continue to cook from the residual heat.
7. Serve the scrambled eggs hot and enjoy!