Make Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 large eggs
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional toppings: chopped chives, grated cheese, diced tomatoes

Instructions:
1. Crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper.
2. In a non-stick skillet, melt the butter over medium heat.
3. Pour the whisked eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
4. Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
5. Continue to stir and fold the eggs until they are cooked to your desired consistency. Be careful not to overcook them.
6. Once the eggs are cooked, remove the skillet from the heat.
7. Serve the scrambled eggs hot, garnished with your choice of toppings if desired.

Enjoy your classic scrambled eggs!