Coco Pops Cake
Ingredients:
- 2 cups Coco Pops
- 1 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with butter and set aside.
3. In a large bowl, mix together the Coco Pops, flour, melted butter, and milk until well combined.
4. Pour the batter into the prepared cake pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving. Enjoy!