Make Coconut Brazil Nut Crusted Tilapia with Lemon Pepper Sauce
Recipe Name: Coconut Brazil Nut Crusted Tilapia with Lemon Pepper Sauce
Ingredients:
- 4 tilapia fillets
- 1 cup coconut milk
- 1/2 cup brazil nuts, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp paprika
- 1 tsp lemon pepper
- 1/2 tsp black pepper
- 1 tomato, diced
- Salt, to taste
- 2 tbsp vinegar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the coconut milk, chopped brazil nuts, paprika, lemon pepper, and black pepper. Set aside.
3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
4. Add the sliced carrots and diced potatoes to the skillet, cook until slightly tender.
5. Season the tilapia fillets with salt and place them in a baking dish.
6. Spoon the coconut milk mixture over the tilapia fillets, ensuring they are well coated.
7. Top the fillets with the sautéed vegetables and diced tomatoes.
8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the tilapia is cooked through.
9. In a small saucepan, combine the vinegar and a pinch of salt. Heat over low heat until the salt dissolves.
10. Serve the coconut brazil nut crusted tilapia with the lemon pepper sauce drizzled on top. Enjoy!
I hope you enjoy this delicious and flavorful dish!