Make Coconut Chicken and Spinach

Coconut Chicken and Spinach

Ingredients:

- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 can (14 ounces) coconut milk
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.

4. Add the spinach and cook until wilted, about 2 minutes.

5. Pour in the coconut milk and bring to a simmer.

6. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

7. Season with salt and pepper, to taste.

8. Serve over cooked rice or noodles. Enjoy!