Make Coconut Chickpea Curry

Coconut Chickpea Curry

Ingredients:

- 2 tablespoons vegetable oil
- 1 large potato, peeled and diced
- 2 spring onions, sliced
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 can (14 ounces) chickpeas, drained and rinsed
- 1 can (14 ounces) coconut milk
- 2 tablespoons soy sauce
- Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the potato and spring onions and cook until the potatoes are tender, about 5 minutes.

3. Add the garlic, ginger, cumin, coriander, and turmeric and cook for 1 minute.

4. Add the chickpeas and coconut milk and bring to a simmer.

5. Simmer for 10 minutes, stirring occasionally.

6. Add the soy sauce and season with salt and pepper, to taste.

7. Serve over cooked rice or quinoa. Enjoy!