Recipes / Coconut Curry Chicken with Vegetables
**Recipe Name: Coconut Curry Chicken with Vegetables**

**Ingredients:**
- 1 lb chicken breast, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, diced
- 1 can of coconut milk
- 2 tbsp curry powder
- 1 cup chicken broth
- 1 zucchini, sliced
- Salt and pepper to taste
- 2 tbsp vegetable oil

**Instructions:**

1. In a large skillet, heat vegetable oil over medium heat. Add diced onions and cook until translucent.

2. Add the chicken pieces to the skillet and cook until they are browned on all sides.

3. Sprinkle curry powder over the chicken and stir to coat evenly.

4. Pour in the chicken broth and coconut milk, stirring to combine. Bring to a simmer.

5. Add the broccoli florets, sliced bell peppers, and zucchini to the skillet. Stir to combine all the ingredients.

6. Cover the skillet and let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.

7. Season with salt and pepper to taste.

8. Serve the Coconut Curry Chicken with Vegetables over steamed rice or with naan bread.

Enjoy your delicious Coconut Curry Chicken with Vegetables!