Make Coconut Curry Rice Bowl
Coconut Curry Rice Bowl
Ingredients:
- 2 cups of cooked white rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 can of coconut milk
- 2 eggs, lightly beaten
- 2 cups of cooked pasta
- 1 onion, chopped
- 2 salmon fillets, cut into cubes
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Pour in the coconut milk and bring to a simmer.
5. Add the eggs and stir until cooked through, about 2 minutes.
6. Add the cooked pasta and stir to combine.
7. Add the cooked rice and stir to combine.
8. Add the salmon cubes and cook until cooked through, about 5 minutes.
9. Serve the coconut curry rice bowl warm. Enjoy!