Recipe Name: Coconut Rice
Ingredients:
- 1 cup of white rice
- 1 cup of coconut milk
- 1 cup of water
- 1 tablespoon of coconut oil
- 1 teaspoon of salt
- Optional: shredded coconut for garnish
Instructions:
1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a lid.
4. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. Once the rice is cooked, fluff it with a fork to separate the grains.
6. Serve the coconut rice hot, garnished with shredded coconut if desired.
Enjoy your delicious and aromatic Coconut Rice!