Coconut Rice Pasta
Ingredients:
- 2 cups of cooked rice
- 1/2 cup of shredded coconut
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 2 tablespoons of soy sauce
- 2 cups of cooked pasta
Instructions:
1. In a large skillet, heat 1 tablespoon of oil over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the shredded coconut and cook for an additional 2 minutes.
4. Add the cooked rice and soy sauce and stir to combine.
5. Add the cooked pasta and stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve warm.