Make Coconut Rice Pudding

Recipe Name: Coconut Rice Pudding

Ingredients:
- 1 cup rice
- 2 cups milk
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Shredded coconut for garnish

Instructions:
1. In a medium saucepan, combine the rice, milk, coconut milk, sugar, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer gently for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
4. Remove the saucepan from the heat and let the pudding cool slightly.
5. Serve the coconut rice pudding warm or chilled, garnished with shredded coconut on top.

Enjoy your delicious Coconut Rice Pudding!