Make Coffee Flavored Sugar Cookies

Recipe Name: Coffee Flavored Sugar Cookies

Ingredients:
- 1 cup sugar
- 2 eggs
- 2 tablespoons instant coffee

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the sugar and eggs. Whisk them together until well combined and the mixture becomes light and fluffy.

3. In a separate small bowl, dissolve the instant coffee in 1 tablespoon of hot water. Stir until the coffee granules are completely dissolved.

4. Add the dissolved coffee to the sugar and egg mixture. Mix well until the coffee is evenly incorporated.

5. Gradually add the flour to the mixture, about ½ cup at a time, and mix until a soft dough forms. The dough should be slightly sticky but manageable.

6. Dust a clean surface with flour and turn the dough out onto it. Knead the dough lightly for a minute or two until it becomes smooth and elastic.

7. Roll out the dough to a thickness of about ¼ inch (0.6 cm) using a rolling pin. You can sprinkle some flour on the dough and rolling pin to prevent sticking.

8. Use cookie cutters of your choice to cut out shapes from the rolled dough. Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

11. Optional: You can sprinkle some extra sugar or powdered sugar on top of the cookies for added sweetness and decoration.

12. Serve and enjoy your delicious coffee-flavored sugar cookies with a cup of coffee or your favorite beverage!

Note: This recipe makes approximately 2 dozen cookies, depending on the size of your cookie cutters. Adjust the baking time accordingly if making smaller or larger cookies.