Make Corn and Pumpkin Stuffed Chicken with Duck Kidney Sauce

Recipe Name: Corn and Pumpkin Stuffed Chicken with Duck Kidney Sauce

Ingredients:
- 2 chicken fillets
- 1 cup sweet corn kernels
- 1 cup diced pumpkin
- 2 duck kidneys
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the sweet corn kernels and diced pumpkin. Season with salt and pepper.
3. Cut a pocket into each chicken fillet and stuff with the corn and pumpkin mixture.
4. Heat some olive oil in a pan over medium heat. Sear the stuffed chicken fillets until golden brown on both sides.
5. Transfer the chicken fillets to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
6. While the chicken is baking, prepare the duck kidney sauce. In the same pan used for the chicken, add the duck kidneys and cook until browned.
7. Remove the duck kidneys from the pan and slice them thinly.
8. In the same pan, add a splash of water and deglaze the pan to create a sauce. Season with salt and pepper.
9. Serve the stuffed chicken fillets topped with the sliced duck kidneys and drizzle with the sauce. Garnish with fresh herbs.
10. Enjoy your delicious Corn and Pumpkin Stuffed Chicken with Duck Kidney Sauce!