, cream
Smoked Salmon Pasta
Ingredients:
- 8 ounces of smoked salmon, cut into small pieces
- 8 ounces of your favorite pasta
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
2. Drain the pasta and set aside.
3. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
4. Add the smoked salmon and cook for 2-3 minutes, stirring occasionally.
5. Add the cream and bring to a simmer. Simmer for 3-4 minutes, stirring occasionally.
6. Add the cooked pasta and stir to combine.
7. Season with salt and pepper to taste.
8. Serve with fresh parsley and enjoy!