, cream cheese
Pionono Cream Cheese Roll
Ingredients:
2 sheets of pionono
2 cups of cream cheese
1/4 cup of sugar
1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Spread one sheet of pionono on a baking sheet.
3. In a medium bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spread cream cheese mixture evenly over the pionono sheet.
5. Place the second sheet of pionono on top of the cream cheese mixture.
6. Roll the pionono sheets together, starting from one end and rolling towards the other.
7. Bake for 20 minutes, or until golden brown.
8. Let cool before slicing and serving. Enjoy!