Make , cream of tartar, sugar

, cream of tartar, sugar

Meringue Cookies

Ingredients:

- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, beat egg whites and cream of tartar until soft peaks form.

3. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

4. Drop meringue by teaspoonfuls onto a parchment-lined baking sheet.

5. Bake for 15 minutes or until lightly browned.

6. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.