Make Creamy Avocado Spätzle

Recipe Name: Creamy Avocado Spätzle

Ingredients:
- 250g Spätzle
- 150g frischkäse (cream cheese)
- 1 ripe Avocado
- 1 Tomato, diced
- Salt and pepper to taste

Instructions:
1. Cook the Spätzle according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the frischkäse over medium heat until melted and creamy.
3. Mash the ripe avocado in a bowl until smooth and add it to the pan with the frischkäse. Stir well to combine.
4. Add the cooked Spätzle to the pan and toss to coat the noodles in the creamy avocado sauce.
5. Season with salt and pepper to taste.
6. Serve the creamy avocado Spätzle hot, topped with diced tomatoes for a fresh burst of flavor.

Enjoy your delicious Creamy Avocado Spätzle!