Make Creamy Bacon and Zucchini Finger Noodle Pasta

Recipe Name: Creamy Bacon and Zucchini Finger Noodle Pasta

Ingredients:
- 8 oz finger noodles
- 1 zucchini, sliced
- 4 strips of bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup creme fraiche

Instructions:
1. Cook the finger noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.
3. Add the sliced zucchini to the skillet with the bacon grease and sauté until tender, about 5 minutes.
4. Add the cooked finger noodles to the skillet with the zucchini and toss to combine.
5. Stir in the shredded cheese and creme fraiche, mixing until the cheese is melted and the sauce is creamy.
6. Add the cooked bacon back to the skillet and stir to combine.
7. Serve the creamy bacon and zucchini finger noodle pasta hot, garnished with additional cheese if desired.

Enjoy your delicious creamy bacon and zucchini finger noodle pasta!