Make Creamy Broccoli and Cauliflower Omelette

Creamy Broccoli and Cauliflower Omelette

Ingredients:

- 2 cups of chopped broccoli
- 2 cups of chopped cauliflower
- 1/2 cup of chopped onion
- 2 eggs
- 2 tablespoons of butter
- Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat and add the butter.

2. Add the onion and sauté until softened, about 3 minutes.

3. Add the broccoli and cauliflower and cook until tender, about 5 minutes.

4. In a separate bowl, whisk together the eggs and season with salt and pepper.

5. Pour the egg mixture into the skillet and cook until the eggs are set, about 5 minutes.

6. Flip the omelette and cook for an additional 3 minutes.

7. Serve warm and enjoy!