Recipe Name: Creamy Cheese Sauce
Ingredients:
- 200g of cheese
- 1 cup of milk
Instructions:
1. Grate the cheese and set it aside.
2. In a saucepan, heat the milk over low heat until it is warm but not boiling.
3. Slowly add the grated cheese to the warm milk, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
4. Remove from heat and use the creamy cheese sauce as desired. Enjoy!