Make Creamy Chicken Alfredo Pasta

Recipe Name: Creamy Chicken Alfredo Pasta

Ingredients:
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

3. Add the minced garlic to the skillet and sauté for another minute until fragrant.

4. In a bowl, whisk together the heavy cream, Parmesan cheese, and eggs until well combined.

5. Pour the cream mixture into the skillet with the chicken and garlic. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.

6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy sauce.

7. Season with salt and pepper to taste.

8. Serve the creamy chicken Alfredo pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Creamy Chicken Alfredo Pasta!