Make Creamy Chicken and Egg Casserole

Recipe Name: Creamy Chicken and Egg Casserole

Ingredients:
- 4 boneless, skinless chicken breasts
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and cut into bite-sized pieces.
4. In a bowl, whisk together the eggs, heavy cream, dried thyme, salt, and pepper.
5. In a greased casserole dish, layer the chicken pieces on the bottom.
6. Pour the egg mixture over the chicken.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.
9. Let it cool slightly before serving. Enjoy your creamy chicken and egg casserole!