Make Creamy Chicken and Potato Soup
Creamy Chicken and Potato Soup
Ingredients:
-1 tablespoon of oil
-1 large onion, diced
-2 cups of diced chicken
-4 cups of chicken broth
-2 cups of water
-4 cups of diced potatoes
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 5 minutes.
4. Add the chicken broth, water, and potatoes. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender.
5. Using an immersion blender, blend the soup until creamy.
6. Serve warm. Enjoy!