Make Creamy Chicken and Rice
Creamy Chicken and Rice
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, diced
- 1/2 cup heavy cream
- 1 egg
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked rice, chicken, heavy cream, egg, parsley, salt, and pepper. Mix until ingredients are evenly distributed.
3. Transfer mixture to a greased baking dish.
4. Bake in preheated oven for 25-30 minutes, or until top is golden brown and center is cooked through.
5. Serve warm and enjoy!