Make Creamy Chicken and Rice Casserole
Recipe Name: Creamy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 2 chicken breasts, cooked and shredded
- 2 eggs, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 cup cooked pasta
- 1 cup milk
- 1/2 cup peas
- 2 potatoes, peeled and diced
- 1/2 pound beef, cooked and diced
- 1/2 pound pork, cooked and diced
- 1/2 pound minced beef
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/2 teaspoon pepper
- 2 carrots, grated
- 2 tablespoons flour
Step-by-Step Guide:
1. Preheat your oven to 350°F (175°C).
2. Cook the rice according to the package instructions. Set aside.
3. In a large skillet, heat some oil over medium heat. Add the onion and garlic, and sauté until they become translucent and fragrant.
4. Add the shredded chicken, cooked pasta, peas, diced potatoes, beef, pork, and minced beef to the skillet. Stir well to combine all the ingredients.
5. In a separate bowl, whisk together the milk, sour cream, ketchup, mayonnaise, salt, and pepper. Pour this mixture over the skillet ingredients and stir until everything is evenly coated.
6. Add the shredded cabbage and grated carrots to the skillet. Stir again to combine.
7. Sprinkle the flour over the mixture and stir once more to ensure it is evenly distributed.
8. Transfer the entire mixture to a greased casserole dish.
9. In a small bowl, beat the eggs and pour them over the casserole, spreading them evenly.
10. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is heated through.
12. Once cooked, remove from the oven and let it cool for a few minutes before serving.
13. Serve the creamy chicken and rice casserole hot, garnished with fresh herbs if desired.
Enjoy your delicious and hearty Creamy Chicken and Rice Casserole!