Make Creamy Chicken Farfalle Pasta
Recipe Name: Creamy Chicken Farfalle Pasta
Ingredients:
- 250g farfalle pasta
- 2 tomatoes, diced
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 2 green onions, chopped
- 1 leek, sliced
- 300g chicken breast, diced
- 1/2 cup mayonnaise
- 1 tsp mustard powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup grated cheese
Instructions:
1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the garlic, onion, green onions, and leek. Saute until softened.
3. Add the diced chicken breast to the skillet and cook until no longer pink.
4. Stir in the diced tomatoes and cook for another 2-3 minutes.
5. In a small bowl, mix together the mayonnaise, mustard powder, paprika, salt, and pepper.
6. Add the cooked pasta to the skillet with the chicken and vegetables. Pour the mayonnaise mixture over the pasta and toss to combine.
7. Sprinkle the grated cheese over the pasta and stir until the cheese is melted and the pasta is coated in the creamy sauce.
8. Serve hot and enjoy your creamy chicken farfalle pasta!