Make Creamy Chicken Pasta

Recipe Name: Creamy Chicken Pasta

Ingredients:
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta of your choice
- Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Add the minced garlic, Italian seasoning, salt, and pepper to the skillet. Cook for another minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
5. Stir in the grated Parmesan cheese until melted and well combined.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve the creamy chicken pasta hot, garnished with fresh parsley.

Enjoy your delicious Creamy Chicken Pasta!