Make Creamy Chicken Pasta Bake

Recipe Name: Creamy Chicken Pasta Bake

Ingredients:
- 250g chicken fillet, diced
- 200g pasta of your choice
- 100g cheese, grated
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
4. Add the diced chicken fillet to the skillet and cook until browned on all sides.
5. Stir in the can of diced tomatoes, dried oregano, dried basil, salt, and pepper. Let it simmer for a few minutes.
6. Add the cooked pasta to the skillet and mix everything together.
7. Transfer the mixture to a baking dish and sprinkle the grated cheese on top.
8. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh chopped parsley before serving.
10. Enjoy your creamy chicken pasta bake!