Make Creamy Chicken with Korean Carrots

Recipe Name: Creamy Chicken with Korean Carrots

Ingredients:
- 500g chicken, cut into bite-sized pieces
- 1 onion, chopped
- 1 cup Korean carrots
- 1/2 cup sour cream
- Salt and pepper to taste
- Vegetable oil for cooking

Instructions:
1. In a large skillet, heat some vegetable oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the chicken pieces to the skillet and cook until browned on all sides.
4. Stir in the Korean carrots and cook for another 5 minutes.
5. Season with salt and pepper to taste.
6. Reduce the heat to low and stir in the sour cream.
7. Cook for an additional 5-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce is creamy.
8. Serve hot and enjoy!

I hope you enjoy this delicious and creamy chicken dish with Korean carrots!