Make Creamy Chicken with Korean Carrots

Recipe Name: Creamy Chicken with Korean Carrots

Ingredients:
- 500g chicken, diced
- 1 onion, chopped
- 1 cup Korean-style shredded carrots
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons vegetable oil

Instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced chicken to the skillet and cook until browned on all sides.
4. Stir in the Korean-style shredded carrots and continue to cook for another 5 minutes.
5. Season with salt and pepper to taste.
6. Reduce the heat to low and stir in the sour cream.
7. Simmer for an additional 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce is creamy.
8. Serve the creamy chicken with Korean carrots hot over rice or pasta. Enjoy!

I hope you enjoy this delicious and creamy chicken dish with Korean carrots!