Make Creamy Chickpea Stew
Recipe Name: Creamy Chickpea Stew
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of oil
- 2 slices of bread, cubed
- Assorted herbs and spices (such as cumin, paprika, and coriander)
- 1 tomato, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1/2 cup of cream
Instructions:
1. In a large pot, heat the oil over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the diced tomato and cook until softened.
3. Stir in the chickpeas and bread cubes, mixing well to combine.
4. Season with your choice of herbs and spices, adjusting to taste.
5. Pour in the cream and stir until everything is well coated.
6. Cover the pot and let the stew simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Serve hot and enjoy your creamy chickpea stew!