Make Creamy Egg and Potato Pasta

Recipe Name: Creamy Egg and Potato Pasta

Ingredients:
- 8 ounces pasta (any variety)
- 2 large eggs
- 2 medium-sized potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Boil the potatoes: In a separate pot, add the diced potatoes and cover with water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

3. Prepare the creamy sauce: In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper until well combined.

4. Cook the sauce: In a large skillet, melt the butter over medium heat. Add the prepared creamy sauce mixture to the skillet and cook, stirring constantly, for about 3-4 minutes, or until the sauce thickens slightly.

5. Combine the ingredients: Add the cooked pasta and boiled potatoes to the skillet with the creamy sauce. Gently toss everything together until the pasta and potatoes are evenly coated with the sauce.

6. Finish cooking: Reduce the heat to low and continue cooking for an additional 2-3 minutes, stirring occasionally, until the pasta and potatoes are heated through.

7. Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy!

Note: Feel free to add any additional seasonings or vegetables of your choice to enhance the flavor and texture of the dish.