Make Creamy Egg Pasta with Rice

Recipe Name: Creamy Egg Pasta with Rice

Ingredients:
- 2 eggs
- 200g pasta of your choice
- 1 cup cooked rice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a small bowl, whisk the eggs, heavy cream, and Parmesan cheese together. Set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Add the cooked rice to the skillet and stir to combine with the garlic.

5. Pour the egg mixture over the rice and stir continuously until the eggs are cooked and the sauce is creamy, about 2-3 minutes.

6. Add the cooked pasta to the skillet and toss to combine with the creamy egg sauce. Season with salt and pepper to taste.

7. Serve the creamy egg pasta with rice hot, garnished with fresh parsley. Enjoy your delicious and comforting meal!