Make Creamy Garlic Chicken Pasta
Recipe Name: Creamy Garlic Chicken Pasta
Ingredients:
- 2 cloves of garlic, minced
- 1 chicken breast, diced
- 200g pasta of your choice
- Salt, to taste
- 1/2 cup cream
- 1 onion, chopped
- 2 tablespoons oil
- 100g mushrooms, sliced
- 1 tablespoon sesame seeds
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant.
3. Add the diced chicken breast to the pan, season with salt, and cook until browned and cooked through.
4. Add the sliced mushrooms to the pan and cook until they are softened.
5. Pour in the cream and stir well to combine all the ingredients. Let it simmer for a few minutes until the sauce thickens slightly.
6. Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the creamy sauce.
7. Sprinkle sesame seeds on top for garnish and extra flavor.
8. Serve hot and enjoy your creamy garlic chicken pasta!