Make Creamy Garlic Parmesan Chicken

Recipe Name: Creamy Garlic Parmesan Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. Season the chicken breasts with salt and black pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

4. Reduce the heat to medium-low and pour in the heavy cream. Stir in the dried Italian seasoning and season with salt and black pepper to taste. Let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.

5. Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.

6. Return the cooked chicken breasts to the skillet, coating them with the creamy garlic Parmesan sauce. Cook for an additional 2-3 minutes, allowing the chicken to heat through.

7. Remove the skillet from the heat and garnish with freshly chopped parsley.

8. Serve the Creamy Garlic Parmesan Chicken hot, alongside your favorite side dishes such as mashed potatoes, pasta, or steamed vegetables.

Enjoy your delicious Creamy Garlic Parmesan Chicken!