Make Creamy Garlic Parmesan Pasta

Recipe Name: Creamy Garlic Parmesan Pasta

Ingredients:
- 8 ounces of fettuccine pasta
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. Pour in the heavy cream and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally, until the cream starts to thicken slightly.

4. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

5. Add the cooked fettuccine pasta to the skillet and toss it in the creamy garlic Parmesan sauce until well coated. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.

6. Remove from heat and garnish with fresh chopped parsley.

7. Serve the creamy garlic Parmesan pasta hot and enjoy!

Note: You can customize this recipe by adding cooked chicken, shrimp, or vegetables of your choice to make it a complete meal.