Make Creamy Garlic Parmesan Pasta

Recipe Name: Creamy Garlic Parmesan Pasta

Ingredients:
- 8 oz pasta of your choice
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
6. Remove from heat and garnish with chopped fresh parsley.
7. Serve hot and enjoy your creamy garlic Parmesan pasta!